Our family supports environmental stewardship.
"We use farming practices that reduce adverse effects on our land and the energy we use to grow our rice. In 2002, we installed solar power that generates enough energy to support the average needs of one and a half households annually."
Our family’s rice season begins in March, when our family works hard to prepare the soil for planting. In April, the fields are flooded and then seeded by airplane. For the next four to five months we care for our fields as the rice grows towards maturity for harvest. In October, we harvest our rice and then send it to a nearby rice mill for final preparations.
The rice mill we chose to mill our "paddy" rice (rice is termed paddy until milled), has a state-of-the-art milling system and extensive taste testing to ensure that our premium rice products meet the high quality and safety standards our customers have come to expect. In fact, each truckload is cooked and taste tested prior to milling.
Therefore, we supply rice that is delicious for a variety of cuisines!